For our sixth season of podcasts produced in collaboration with Meant to Be Eaten on Heritage Radio Network, we sit down (virtually) with authors who have contributed to our third issue of 2021, edited by Krishnendu Ray, and featuring articles and creative pieces which collectively address the issue of “gastropolitics,” as described in that issue’s editorial letter.
In this episode, Editorial Collective member James Farrer is joined by the author of “Risky but Raw: On (Not) Regulating One of the Most High-Risk Dishes in Japan,” to discuss the ‘underlying social and ecological forces that shape situated expressions of risk’ in the context of increasingly popular raw chicken dishes in Japan.
