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University of California Press is proud to announce that Gastronomica, a leading food studies journal, has just published the first issue under new leadership – an editorial collective of food scholars from around the world who represent numerous scholarly disciplines and perspectives. This issue explores what our collective and contributing authors have imagined is what’s new and what’s next in food studies—it reflects tremendous changes since the beginning of the field, as well as possible futures.

Gastronomica represents the space where the breadth of academic scholarship on food cultures meets a public that is increasingly interested in questions of food, gastronomy, and the culinary arts. With a long history of accessible scholarship, exceptional production values, and varied, long-form writing, Gastronomica is uniquely positioned to enable food scholars to interact with our profession and the public.

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