Spring 2017, Volume 17 Number 1
FROM THE EDITOR
Editor’s Letter | Melissa L. Caldwell
ROUNDTABLE DISCUSSION
Immigrant Labor, Food Politics: A Dialogue between the Authors of Four Recent Books about the Food System | Margaret Gray, Sarah Horton, Vanesa Ribas, and Angela Stuesse
RESEARCH ESSAYS
Willing (White) Workers on Organic Farms? Reflections on Volunteer
Farm Labor and the Politics of Precarity | Julie Guthman
“Lose Like a Man”: Gender and the Constraints of Self-Making
in Weight Watchers Online | Emily Contois
Singapore Hawker Centers: Origins, Identity, Authenticity, and
Distinction | Andrew Tam
Modern Chinese History as Reflected in a Teahouse Mirror | Carolyn Phillips
VISUAL ESSAY
Oakland’s Friday Farmers’ Market and Its Vegetable Vocabulary of Love | David Bacon
REVIEW ESSAYS
The Seeds beneath the Snow: A Commentary on Two Films about the Svalbard Global Seed Vault | Tracey Heatherington
Historiography of the Appetites: A Note on the Edible Series from Reaktion Books and the Commodity Model of Global Food History | Benjamin Aldes Wurgaft
REVIEWS
Learning to Like Muktuk: An Unlikely Explorer in Territorial Alaska
By Penelope S. Easton, Reviewed by Sveta Yamin-Pasternak
Eating Words: A Norton Anthology of Food Writing
Edited by Sandra M. Gilbert and Roger J. Porter, Reviewed by Tanfer Emin Tunc
Organic Struggle: The Movement for Sustainable Agriculture in the United States
By Brian K. Obach, Reviewed by Bradley M. Jones
Knish: In Search of the Jewish Soul Food
By Laura Silver, Reviewed by Claudia Raquel Prieto Piastro
Nutritionism: The Science and Politics of Dietary Advice
By Gyorgy Scrinis, Reviewed by Lua Wilkinson
Raise: What 4-H Teaches 7 Million Kids and How Its Lessons Could
Change Food and Farming Forever
By Kiera Butler, Reviewed by Ryan Phillips
Top Photo:
“Maki” by Julie-Anne Cassidy and Maryse St-Amand © 2015.