Podcast Dispatches from Issue 20.4: Coline Ferrant

For our third series of podcasts produced in collaboration with Meant to Be Eaten on Heritage Radio Network, we sit down (virtually) with authors who contributed to our final issue of 2020, which continues to feature COVID-19 Dispatches, but also original research articles around the themes of “Working with Ingredients”, “Taste and Technology in East Asia”, “Excursions”, and “Dolce”.

For this episode, Collective Co-Chair Daniel Bender is joined by Coline Ferrant, whose article, “Food Desert or Food Oasis?: Insights from Mexican Chicago” (featured in Excursions), draws on interviews with Chicago residents of Mexican origin to examine the framework of food access and acquisition in “Mexican Chicago”, and to interrogate the linguistic implications of terms like “food deserts” and “food oases”.

Podcast: COVID-19 Dispatches #5

For the fifth episode of our podcast series, produced in collaboration with “Meant to be Eaten” on Heritage Radio Network and dedicated to dispatches from the food world in reaction to the first months of the pandemic (the focus of recently published 20.3 issue), our Managing Editor Jessica Carbone joins Daniel Bender to talk about her piece, “The Stockpile and the Letdown”, which documents her experience of having newly become a mother in the early days of the pandemic.

For 30% off single print-issues of “Food in the Time of COVID-19”, use promo code GASTROAUG2020 at checkout.

Podcast: COVID-19 Dispatches #2

For the second episode of our new podcast series, dedicated to dispatches from the food world in reaction to the first months of the pandemic (the focus of our forthcoming 20.3 issue), Jacques Rousseau reads from his essay “South Africa under lockdown,” and discusses with guest host Daniel Bender what quarantine has looked like since he wrote his piece in April 2020. (South Africa has had one of the most stringent lockdowns globally during the pandemic, with its internationally acclaimed hospitality industry in grave peril.)