As a bonus finale to this season’s podcast series in collaboration with Meant To Be Eaten on Heritage Radio Network, we recorded a roundtable discussion at the 2021 ASFS “Just Food” conference which focussed on what both editors and readers can expect, and would like to see more of, in future issues of Gastronomica. Hosted by Lisa Haushofer, with contributions from Daniel Bender, Paula Johnson, and Amy Trubek.
For our fifth series of podcasts produced in collaboration with Meant to Be Eaten on Heritage Radio Network, we sit down (virtually) with authors who have contributed to our upcoming second issue of 2021, featuring articles on topics including commensality and creative collaboration, the politics of food systems, and race and representation.
For this inaugural episode of our Summer 2021 season, Editorial Collective member Daniel Bender welcomes chef Rob Connoley to discuss culinary collaboration and the roots of Ozark cuisine at his research-driven restaurant, Bulrush. Drawing on his experiences of shared knowledge creation with a range of local academic and culture partners, Connoley helps bring place-based storytelling to the forefront of culinary creation.
For our fourth series of podcasts produced in collaboration with Meant to Be Eaten on Heritage Radio Network, we sit down (virtually) with authors who have contributed to our upcoming first issue of 2021, which continues to feature COVID-19 Dispatches, but also original research articles around the themes of the relationship between food, power and politics, cultivating relationships, and sustaining memories.
For this episode, Editorial Collective Co-Chair Daniel Bender is joined by John Broadway to discuss his forthcoming article, “Around the World in 50 Restaurants: The Curious Irony of Hyperlocal Food,” which examines the paradox generated by a global restaurant ranking system which (at least in the years prior to the pandemic) promoted haute cuisine to elite, “hypermobile” customers travelling the world to eat “hyperlocal” food in celebrated restaurants. Commenting on restaurant rankings, access and exclusivity, Broadway positions this phenomenon in light of staggering inequality in contemporary food systems.
For our third series of podcasts produced in collaboration with Meant to Be Eaten on Heritage Radio Network, we sit down (virtually) with authors who contributed to our final issue of 2020, which continues to feature COVID-19 Dispatches, but also original research articles around the themes of “Working with Ingredients”, “Taste and Technology in East Asia”, “Excursions”, and “Dolce”.
For this episode, Collective Co-Chair Daniel Bender is joined by Coline Ferrant, whose article, “Food Desert or Food Oasis?: Insights from Mexican Chicago” (featured in Excursions), draws on interviews with Chicago residents of Mexican origin to examine the framework of food access and acquisition in “Mexican Chicago”, and to interrogate the linguistic implications of terms like “food deserts” and “food oases”.
For the fifth episode of our podcast series, produced in collaboration with “Meant to be Eaten” on Heritage Radio Network and dedicated to dispatches from the food world in reaction to the first months of the pandemic (the focus of recently published 20.3 issue), our Managing Editor Jessica Carbone joins Daniel Bender to talk about her piece, “The Stockpile and the Letdown”, which documents her experience of having newly become a mother in the early days of the pandemic.
For 30% off single print-issues of “Food in the Time of COVID-19”, use promo code GASTROAUG2020 at checkout.