Gastronomica is an international, interdisciplinary journal, publishing work that presents original research and writing which advances our understanding and appreciation of the most pressing topics in the world of food, and invites critical debate and commentary across diverse audiences around the world. We therefore welcome submissions from all disciplines and perspectives, and encourage language that is clear, vivid, and free from specialized jargon – whether for Scholarly, Food Phenomena, or Review submissions.
For submissions procedures, please see https://online.ucpress.edu/gastronomica/pages/submit.