Podcast Dispatches from Issue 21.1: Amy Bentley

For our fourth series of podcasts produced in collaboration with Meant to Be Eaten on Heritage Radio Network, we sit down (virtually) with authors who have contributed to our upcoming first issue of 2021, which continues to feature COVID-19 Dispatches, but also original research articles around the themes of the relationship between food, power and politics, cultivating relationships, and sustaining memories.

For this last episode of our current season, historian Amy Bentley returns to the show to discuss the politics of food and nutrition with Editorial Collective member Melissa Fuster. She traces how the Reagan administration 40 years ago shifted (deliberately or inadvertently) the classification of ketchup from a condiment to a vegetable in an effort to overhaul national school lunch programs and cut government costs, a move that disproportionately affected the health of lower-income children.

Podcast Dispatches from Issue 21.1: Alexis Agliano Sanborn

For our fourth series of podcasts produced in collaboration with Meant to Be Eaten on Heritage Radio Network, we sit down (virtually) with authors who have contributed to our upcoming first issue of 2021, which continues to feature COVID-19 Dispatches, but also original research articles around the themes of the relationship between food, power and politics, cultivating relationships, and sustaining memories.

Join Editorial Collective member (and our extremely valued Managing Editor) Jessica Carbone in conversation with Alexis Agliano Sanborn about her upcoming article on how Japan’s school lunch programs connected people and supported communities in the first months of the COVID-19 pandemic. Highlighting civil-society initiatives, Sanborn discusses how school lunch programs were – and continue to be – a source of resiliency in local food supply and distribution networks.

Podcast Dispatches from Issue 21.1: Michelle T. King and Wendy Jia-Chen Fu

For our fourth series of podcasts produced in collaboration with Meant to Be Eaten on Heritage Radio Network, we sit down (virtually) with authors who have contributed to our upcoming first issue of 2021, which continues to feature COVID-19 Dispatches, but also original research articles around the themes of the relationship between food, power and politics, cultivating relationships, and sustaining memories.

This episode features historians Michelle T. King and Wendy Jia-Chen Fu in discussion with Editorial Collective member Krishnendu Ray about their upcoming article on the stigmatization of Chinese food and eating habits in Anglophone media coverage of the coronavirus pandemic. They weigh in on common questions surrounding wet markets and the wildlife trade in Chinese food systems, dispel misinformation, and share ways to both combat negative stereotypes about Chinese food and support Chinese American communities in the United States.

Michelle King
Jia-Chen Fu

Podcast Dispatches from Issue 21.1: Alyshia Gálvez

For our fourth series of podcasts produced in collaboration with Meant to Be Eaten on Heritage Radio Network, we sit down (virtually) with authors who have contributed to our upcoming first issue of 2021, which continues to feature COVID-19 Dispatches, but also original research articles around the themes of the relationship between food, power and politics, cultivating relationships, and sustaining memories.

For this episode, Editorial Collective member Jaclyn Rohel is joined by Alyshia Gálvez, who explores the work of transnational food couriers known as paqueteros and paqueteras in her forthcoming article, “Paqueteros and Paqueteras: Humanizing a Dehumanized Food System.” These informal grassroots entrepreneurs connect people and places across international borders through the delivery of goods, care packages, and specialty and traditional foods. Drawing on ethnographic research of micro-local foodways in Mexico (Puebla) and the United States (New York) and the connections between them, Gálvez discusses how informal food couriers humanize an increasingly industrialized food system in the post-NAFTA landscape.

*Please note that around the 10-min mark, Professor Gálvez mentions having been asked by federal attorneys to serve as an expert witness, while she meant to say that she had been approached by public defenders in that capacity.

Podcast Dispatches from Issue 21.1: Jayeeta Sharma and Bryan Dale

For our fourth series of podcasts produced in collaboration with Meant to Be Eaten on Heritage Radio Network, we sit down (virtually) with authors who have contributed to our upcoming first issue of 2021, which continues to feature COVID-19 Dispatches, but also original research articles around the themes of the relationship between food, power and politics, cultivating relationships, and sustaining memories.

For this episode, Jayeeta (Jo) Sharma and Bryan Dale join Editorial Collective member Bob Valgenti to discuss their project (and subject of their upcoming COVID-19 Research Dispatch) “Feeding the City, Pandemic and Beyond”, which has developed a model of public scholarship that documents food system experiences, community challenges and local resilience. By engaging grassroots voices, from farmers and urban growers to school food advocates, market provisioners and other local stakeholders, they highlight actions toward sustainable food solutions for building a socially just and resilient global city.

Jo Sharma
Bryan Dale