Podcast Dispatches from Issue 21.2: Eric Funabashi

For our fifth series of podcasts produced in collaboration with Meant to Be Eaten on Heritage Radio Network, we sit down (virtually) with authors who have contributed to our recently published second issue of 2021, featuring articles on topics including commensality and creative collaboration, the politics of food systems, and race and representation.

In this episode, Editorial Collective member Bob Valgenti welcomes Eric Funabashi to discuss culinary experiences in Brazil following the initial migration of Japanese workers to São Paulo’s coffee farms in 1908 (as he explores in his recently published article, “Japanese Immigrants’ Pantry: Creating Eating Habits and Identities with Brazilian Ingredients”). Drawing on published cookbooks and immigrants’ private diaries, Funabashi shows how Japanese immigrants forged new culinary practices and identities in Brazil over the course of the 20th century.

Podcast Dispatches from Issue 21.1: Jayeeta Sharma and Bryan Dale

For our fourth series of podcasts produced in collaboration with Meant to Be Eaten on Heritage Radio Network, we sit down (virtually) with authors who have contributed to our upcoming first issue of 2021, which continues to feature COVID-19 Dispatches, but also original research articles around the themes of the relationship between food, power and politics, cultivating relationships, and sustaining memories.

For this episode, Jayeeta (Jo) Sharma and Bryan Dale join Editorial Collective member Bob Valgenti to discuss their project (and subject of their upcoming COVID-19 Research Dispatch) “Feeding the City, Pandemic and Beyond”, which has developed a model of public scholarship that documents food system experiences, community challenges and local resilience. By engaging grassroots voices, from farmers and urban growers to school food advocates, market provisioners and other local stakeholders, they highlight actions toward sustainable food solutions for building a socially just and resilient global city.

Jo Sharma
Bryan Dale

Podcast: COVID-19 Dispatches #7

For the seventh episode of our podcast series, produced in collaboration with “Meant to be Eaten” on Heritage Radio Network and dedicated to dispatches from the food world in reaction to the first months of the pandemic (the focus of recently published 20.3 issue), issue editor Bob Valgenti is joined by Dr. Saumya Gupta to discuss her essay, Lockdown Destitution: Delhi, March 2020, in which she describes the enormous challenges faced by millions of working class people in response to India’s national lockdown in March this year, many of whom were forced to flee their cities – places of informal employment (much of it related to selling food, but not deemed “essential” under lockdown) – and the precariousness of education in a country marked by a stark divide in access to the technologies required to accomplish remote learning.

For 30% off single-print issues of “Food in the Time of COVID-19”, use promo code GASTROAUG2020 at checkout.

Podcast: COVID-19 Dispatches #6

For the sixth episode of our podcast series, produced in collaboration with “Meant to be Eaten” on Heritage Radio Network and dedicated to dispatches from the food world in reaction to the first months of the pandemic (the focus of recently published 20.3 issue), issue editor Bob Valgenti is joined by Ashley Rose Young (author of “A COVID-19 Relief Kitchen Created by an Unexpected Advocate”) to discuss the importance of giving voice to and documenting often unseen and unheard – but indispensable – employees in the retail sector and hospitality industry, such as restaurant servers and grocery store employees, many of whom either lost jobs or had no choice but to risk their own health by continuing to work through the pandemic.

For 30% off single print-issues of “Food in the Time of COVID-19”, use promo code GASTROAUG2020 at checkout.

Podcast: COVID-19 Dispatches #4

For the fourth episode of our podcast series, produced in collaboration with “Meant to be Eaten” on Heritage Radio Network and dedicated to dispatches from the food world in reaction to the first months of the pandemic (the focus of recently published 20.3 issue), Amanda Blum joins guest host (and issue editor) Bob Valgenti to talk about her piece, “I Miss the Grocery Store the Most”, in which she describes the missed pleasures of grocery shopping, and whether Instacart or Amazon can make up for the human connections of brick-and-mortar stores.

For 30% off single print-issues of “Food in the Time of COVID-19”, use promo code GASTROAUG2020 at checkout.