Podcast Dispatches from Issue 21.1: Jayeeta Sharma and Bryan Dale

For our fourth series of podcasts produced in collaboration with Meant to Be Eaten on Heritage Radio Network, we sit down (virtually) with authors who have contributed to our upcoming first issue of 2021, which continues to feature COVID-19 Dispatches, but also original research articles around the themes of the relationship between food, power and politics, cultivating relationships, and sustaining memories.

For this episode, Jayeeta (Jo) Sharma and Bryan Dale join Editorial Collective member Bob Valgenti to discuss their project (and subject of their upcoming COVID-19 Research Dispatch) “Feeding the City, Pandemic and Beyond”, which has developed a model of public scholarship that documents food system experiences, community challenges and local resilience. By engaging grassroots voices, from farmers and urban growers to school food advocates, market provisioners and other local stakeholders, they highlight actions toward sustainable food solutions for building a socially just and resilient global city.

Jo Sharma
Bryan Dale

Podcast Dispatches from Issue 20.4: Adrienne Bitar

For our third series of podcasts produced in collaboration with Meant to Be Eaten on Heritage Radio Network, we sit down (virtually) with authors who contributed to our final issue of 2020, which continues to feature COVID-19 Dispatches, but also original research articles around the themes of “Working with Ingredients”, “Taste and Technology in East Asia”, “Excursions”, and “Dolce”.

For this episode, Editorial Collective member Lisa Haushofer is joined by Adrienne Bitar to discuss her article, “Decoding Miracle Food Cures for COVID-19”, in which she investigates the many “miracle” food cures for COVID-19 that continue to circulate on social media, such as “Israeli lemon baking soda tea” and “Yoruba pepper stew”, both presented as simple recipes for the complex disease that crippled the planet in 2020. While “miracle” cures are nothing new, the changing roles and perceptions of authority, food and new media are arguably more urgently in need of attention at a time when the pandemic is far from over, and consumers ever more desperate for a quick-fix return to “normal”. As Adrienne importantly underscores, while there’s little danger for most in consuming small daily amounts of lemon juice or pepper stew, there is more at stake in following a recommendation to ingest bleach, or in simply believing that lemon juice can be as protective as any scientifically tested and approved recommendation (also typically subject to peer-review before social media dissemination).

Podcast Dispatches from Issue 20.4: Amy Bentley and Stephanie Borkowsky

For our third series of podcasts produced in collaboration with Meant to Be Eaten on Heritage Radio Network, we sit down (virtually) with authors who contributed to our final issue of 2020, which continues to feature COVID-19 Dispatches, but also original research articles around the themes of “Working with Ingredients”, “Taste and Technology in East Asia”, “Excursions”, and “Dolce”.

For this episode, Editorial Collective member Jaclyn Rohel is joined by Amy Bentley and Stephanie Borkowsky is discuss their article “The Food and COVID-19 NYC Archive: Mapping the Pandemic’s Effect on Food in Real Time”, which describes an initiative that grew out of an NYU class and has become an ongoing archival project dedicated to curating and preserving the food experiences and memories of (mostly) New Yorkers in response to the pandemic.

Amy Bentley
Stephanie Borkowsky

Podcast: COVID-19 Dispatches #7

For the seventh episode of our podcast series, produced in collaboration with “Meant to be Eaten” on Heritage Radio Network and dedicated to dispatches from the food world in reaction to the first months of the pandemic (the focus of recently published 20.3 issue), issue editor Bob Valgenti is joined by Dr. Saumya Gupta to discuss her essay, Lockdown Destitution: Delhi, March 2020, in which she describes the enormous challenges faced by millions of working class people in response to India’s national lockdown in March this year, many of whom were forced to flee their cities – places of informal employment (much of it related to selling food, but not deemed “essential” under lockdown) – and the precariousness of education in a country marked by a stark divide in access to the technologies required to accomplish remote learning.

For 30% off single-print issues of “Food in the Time of COVID-19”, use promo code GASTROAUG2020 at checkout.

Podcast: COVID-19 Dispatches #6

For the sixth episode of our podcast series, produced in collaboration with “Meant to be Eaten” on Heritage Radio Network and dedicated to dispatches from the food world in reaction to the first months of the pandemic (the focus of recently published 20.3 issue), issue editor Bob Valgenti is joined by Ashley Rose Young (author of “A COVID-19 Relief Kitchen Created by an Unexpected Advocate”) to discuss the importance of giving voice to and documenting often unseen and unheard – but indispensable – employees in the retail sector and hospitality industry, such as restaurant servers and grocery store employees, many of whom either lost jobs or had no choice but to risk their own health by continuing to work through the pandemic.

For 30% off single print-issues of “Food in the Time of COVID-19”, use promo code GASTROAUG2020 at checkout.