The Journal for Food Studies

Search Icon

Search for:

Menu Toggle Icon

Skip to content

Issues
Articles
From the Editor
Web Exclusives
About
- Submit
- Subscribe
- Advertise
- Contact

Books

Share this:

Twitter
Facebook

Like this:

Like Loading...

Leave a ReplyCancel reply

© 2017 The Regents of the University of California

Tags

agriculture Asia Bob Valgenti chef's pages chefs China colonialism consumerism consumption cooking COVID-19 cuisine Daniel Bender digestion Dispatches ethics and morality Europe family farmers markets farms featured food activism food history food security Food Stories food studies food systems foodways Gastronomica gastronomy globalization health Heritage Radio Network immigration India Japanese foodways Krishnendu Ray labor Latin America Meant to be Eaten North America nutrition nutritionism Oceania production seeds South Asia sustainability terroir University of California Press

Social

View gastronomica’s profile on Facebook
View gastronomica’s profile on Twitter
View gastronomica’s profile on Instagram

Loading Comments...

Write a Comment...

Email (Required)

Name (Required)

Website

%d