Web Exclusives #7: “Not Quarantine Food”

*For our recently published special issue, “Food in the Time of COVID-19”, we received more submissions than we could accommodate in the print version of the issue, so the following article forms part of a series of submissions which will be published as Web Exclusives which speak to the theme of Gastronomica 20.3.

By Tisha Marie Reichle-Aguilera

May 13, 2020: Los Angeles, California

On April 1, I texted Becca a photo of roasted pasilla chiles stuffed with quinoa, carrot, onion, and Queso Oaxaca.

Figure 1: Stuffed pasilla. Photograph by Tisha Marie Reichle-Aguilera © 2020

“That doesn’t look like quarantine food!” she responded. Maybe she thought I was foolin’.

“Why not?” I texted back.

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