*For our recently published special issue, “Food in the Time of COVID-19”, we received more submissions than we could accommodate in the print version of the issue, so the following article forms part of a series of submissions which will be published as Web Exclusives which speak to the theme of Gastronomica 20.3.
By Tess Nissen
March 22, 2020: New York, New York
A smile and a wave from me,
A term of endearment from Diana,
A “Hey, how you doin’?” from Ali.
This is how you know you have arrived in East Village Organic (EVO).
Since March 12, things have been different in the store located on First Avenue between Seventh St. and St. Mark’s Place.
“How are you?”
“How are you holding up?”
“This must be stressful for you…”
“Are you washing your hands?”
And before we were wearing them, “Why aren’t you wearing gloves? Or a mask? You should be wearing gloves or a mask?”Read more