For the third episode of our new podcast series, dedicated to dispatches from the food world in reaction to the first months of the pandemic (the focus of our forthcoming 20.3 issue), Shalini Sinha – Country Director for WIEGO, or Women in Informal Employment: Globalizing and Organizing – joins guest host Krishnendu Ray to discuss the consequences of the pandemic for the “informal” (but vital) economy and culture of street food in Delhi, and India more broadly.
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