In addition to our standing invitation for scholarly research and “Food Phenomena” submissions, the Editorial Collective of Gastronomica will continue to highlight the impact of COVID-19 on local and global food systems. We invite the following submissions:
- Research ‘briefs’ (500-3,000 words): shorter treatments of developing projects, vital research questions, and/or the essential methodologies for the study of food and pandemics. Research briefs will be blind peer-reviewed.
- Teaching ‘briefs’ (300-2,000 words): reflections on and studies of pedagogy (“remote” or otherwise) and food’s far-flung social, economic, cultural, and medical impacts in the context of pandemic(s). (“Pedagogy” pertains to teaching practices from pre-school to universities, virtual spaces, as well as to public spaces, and includes an array of voices, from academics to tour guides to cooks to artists.)
- “Dispatches” (100-1000 words), shorter pieces drawn from lived experience of this pandemic (and other pandemics): portraits, creative non-fiction, telephonic/digital interviews, photographs and other images, and more.
- Regular and full-length research and Food Phenomena pieces, including, but not limited to fully realized submissions about food in the time of COVID-19. As always, Gastronomica seeks to publish work that presents new and original research, advances our understanding of the pressing topics, theories, and methods in the world of food, and invites critical commentary.
Deadline: Review of submissions will begin immediately. In order to be considered for issue 20.4 (Winter 2020), submissions must be received no later than 15 July 2020. Later submissions can be considered for future issues. Some submissions may also be selected for online publication as part of our Web Exclusive series,* and/or featured on Heritage Radio Network’s “Meant To Be Eaten” (MTBE) podcast (in collaboration with host Coral Lee for a regular collaborative Gastronomica/MTBE mini-series).
(*Note that any submissions selected only for online publication will not be indexed by Gastronomica)Read more