Fall 2017, Volume 17 Number 3


Fall 2017, Volume 17 Number 3

Editor’s Letter | Melissa L. Caldwell

Global Engagement for Local and Indigenous Tastes: Culinary Globalization
in East Asia | Stephanie Assmann

Let Them Eat Royal Court Cuisine! Heritage Politics of Defining Global Hansik | Chi-Hoon Kim

Culinary Politics in Japan: The Shokuiku Campaign | Stephanie Assmann

The Cultural Politics of Food: Rice as an Anti-Globalization
Project | Ding-Tzann Lii

Kyoto Cuisine Gone Global | Greg de St. Maurice

Beyond Merroir: The Okinawan Taste for Clams | C. Anne Claus

The Transformation of Pig Feasts in Rural Northeast China |
Ann Veeck, Hongyan Yu, and Gregory Veeck

China’s Emerging Food Media: Promoting Culinary Heritage in the
Global Age | Lanlan Kuang

Historical Reflections on Culinary Globalization in East Asia | Eric C. Rath

Cooking for Democracy | Joseph Heathcott

Griswold No. 10. | Andrew Furman

Food Culture at the Margins of Consumption: Two New Books on Eating
Disorders | Emily J.H. Contois

Food Consumption in Global Perspective: Essays in the Anthropology of Food in
Honour of Jack Goody
Edited by Jakob A. Klein and Anne Murcott, Reviewed by Jesse Dart

Just Food: Philosophy, Justice and Food
Edited by J.M. Dieterle, Reviewed by Pascale Joassart-Marcelli

Empire of Tea: The Asian Leaf that Conquered the World
By Markman Ellis, Richard Coulton, and Matthew Mauger, Reviewed by
Lawrence Zhang

The Brewer’s Tale: A History of the World According to Beer
By William Bostwick, Reviwed by Aaron Ellis

Tasting French Terroir: The History of an Idea
By Thomas Parker, Reviewed by Cristina Adele Solazzo


Call for Editor(s)


University of California Press is seeking a new editor for its journal, Gastronomica: The Journal of Critical Food Studies. This quarterly, peer-reviewed publication has been serving the field of food studies since 2001. This position will succeed Melissa Caldwell when her term completes in December 2018.

Gastronomica is a peer-reviewed, interdisciplinary, international journal publishing critical, translational studies on food. In the pages of Gastronomica, you will find examinations of historical trends and transformations in food and eating; analyses of the political, economic, and social dimensions of food production and consumption; research briefs on emerging issues in fields related to food research and innovation; and interviews with key figures in the world of food (scholars, activists, producers, and consumers). With cutting-edge research and explorations of the theoretical and methodological underpinnings of food studies.

The Editor will be responsible for soliciting, reviewing and making final decisions on submissions to the journal and will manage all aspects of the publication and review process working with an editorial board and UC Press staff as appropriate.

Applicants should have a distinguished scholarly record in the field of food studies, anthropology, sociology, or related fields. Previous journal editorial experience is preferred, but not required. Applicants should possess strong organizational and management skills, the ability to work with others and a commitment to publishing high quality, relevant, and engaging scholarship.

Applicants should develop and share their vision and strategy for Gastronomica including mission, aims and scope, strategies for developing and acquiring content, and Editorial Board structure.

University of California Press offers a modest stipend for editorial support for this position.

Applicants should send a letter of application including their vision for the future of the journal, description of qualifications for the position, a current CV, and a description of any potential institutional support to:

Rachel Lee
Journals Manager
University of California Press

Applicants are encouraged to submit applications by January 30th 2018, although applications will be considered on an ongoing basis.