Editorial Letter | Paula J. Johnson
CHANGES IN THE WATER
The Smell of Water: A Liquid Witness to Environmental Change in the Amazon | Chanelle Dupuis
Ceviche Revolution: Coastal Cholera, Marine Microplastics, and (Re)Fashioning Identities in Postcolonial Peruvian Gastropolitics | Rebecca Irons
Pirogues to Paradise? | Dawn Starin
The Uncertain Future of New Mexico Chile: Can a Heritage Crop Adapt to Water Scarcity? | Holly Brause
DRINKING WATER
Give Us Seltzer, That We May Drink: How Soda Water became a Jewish Icon | James Edward Malin
Seeing the Kanda River | James Farrer
Tasting Water at Canal Convergence 2021: An Experiment in Embodied Remembering | Christy Spackman, Marisa Manheim, and Shomit Barua
FIRST PERSON
“Don’t wait for me for lunch”: A Voyage and Memory Collage through a Family Food Archive | Camille Bégin
How the Work Gets Done | Margaret Ann Snow
Concerned about Climate? You Should be Eating Rabbit | Amy Finley
FOOD AND STORYTELLING
Mieux | Oliver Pagani
Fried Goose Eggs | Sandra Trujillo
REVIEWS
Caribeños at the Table: How Migration, Health, and Race Intersect in New York City, by Melissa Fuster
reviewed by Noah Allison
Front of the House, Back of the House: Race and Inequality in the Lives of Restaurant Workers, by Eli Revelle Yano Wilson
reviewed by Natasha Bunzl
Moveable Gardens: Itineraries and Sanctuaries of Memory, edited by Virginia D. Nazarea and Terese Gagnon
reviewed by Noha Fikry
Imperial Wine: How the British Empire Made Wine’s New World, by Jennifer Regan-Lefebvre
reviewed by Julia Fine
A Taste of My Life: A Memoir in Essays and Recipes, by Chitrita Banerji
reviewed by Kashyapi Ghosh
Brewing a Boycott: How a Grassroots Coalition Fought Coors and Remade American Consumer Activism, by Allyson P. Brantley
reviewed by Peter A. Kopp