Editorial Letter | Melissa Fuster
CONFLICTS AND TRANSFORMATIONS
The War in Ukraine and Food Security in Eastern Europe |
Eszter Krasznai Kovács, Agata Bachórz, Natasha Bunzl, Diana Mincyte, Fabio Parasecoli, Simone Piras, and Mihai Varga
Designing the Future of Polish Food: How Cosmopolitan Tastemakers Prototype a National Gastronomy | Mateusz Halawa and Fabio Parasecoli
Eating America | Joanne Jacobson
Tangled | Jaina Cipriano
UPROOTED AND TRANSFORMED
Across Time, Space, and Matter: A Panel Discussion on Food in the Hispanic World | H. Rosi Song, Rebecca Earle, Melissa Fuster, Lara Anderson, and Jordana Mendelson
Who Owns Bogurar Doi? An Ethnography of Placemaking and Craftsmanship in Bangladesh | Ishita Dey
Toast Hawaii | Sebastian Ocklenburg
Immigrant Birds: Serbian-Style Fried Chicken in the Magic City | Matthew Meduri
ADAPTING FOR OTHERS
The Language of Spoons | Kristin King Gilbert
The “Worst Dinner Guest Ever”: On “Gut Issues” and Epistemic Injustice at the Dinner Table | Megan A. Dean
When Knowledge Is Not Enough | Robert T. Valgenti
Doubtful Guests, Harassed Hosts, and the Golden Rule | Matthew Smith
Epistemic Exuberance at the Dinner Table: A Response to Megan A. Dean | Jacques Rousseau
REMEMBERING AND PRESERVING
Embodied Knowledge in a Family Photograph | Jay DiBiasio
Eva’s Bowl | Barb Webb
REVIEWS
Food in Cuba: The Pursuit of a Decent Meal, by Hanna Garth
reviewed by Olivia Barnett-Naghshineh
Food Insecurity on Campus: Action and Intervention, edited by Katharine M. Broton and Clare L. Cady
reviewed by Michael Classens
Planet Palm: How Palm Oil Ended Up in Everything—and Endangered the World by Jocelyn C. Zuckerman
reviewed by Jamie Cohen
Food for the Rest of Us, directed by Caroline Cox
reviewed by Ayana Curran-Howes
L’unique et le véritable: Réputation, origine et marchés alimentaires (vers 1680–vers 1830) by Philippe Meyzie
reviewed by Rengenier C. Rittersma
How the Other Half Eats: The Untold Story of Food and Inequality in America by Priya Fielding-Singh
reviewed by Tiana Bakić Hayden