Summer 2022, Volume 22 Number 2

Editorial Letter: The Miracle of Castelvetro | Lisa Haushofer

Miracle in a Time of Dregs | Gregory Emilio

FOUND IN TRANSLATION: BARRIERS OF LANGUAGE

Translating Foods of the World: A Roundtable Discussion on the Challenges and Triumphs of Translating Foods | hosted by Krishnendu Ray, featuring Miranda Brown, Saumya Gupta, Eric C. Rath, and Robert T. Valgenti

Recipe for Rice and Beans: Sabor and Culinary Imaginaries in Puerto Rico in Ana Lydia Vega and Carmen Aboy Valldejuli | Mónica B. Ocasio Vega

ACROSS BORDERS: MIGRANT EXPERIENCES

what is fried is gold | Jason Edward Pagaduan

“Looking for true Mexican food in Charlotte”: Insights into How Authenticity Is Produced, Experienced, and Interpreted in Migrant Food Spaces | Consuelo Carr Salas, Colleen Hammelman, Sara Tornabene

Seeing Mediterranean: How Food Journalists Re-Imagined the Middle East and North Africa in the Twentieth-Century United States | Jennifer Dueck

BEYOND PROFESSIONAL DEMARCATIONS: FOOD AND AGRICULTURAL IMAGINARIES

Biodynamic Viticulture, or The Effectiveness of Symbols | Eleonora Rossero, Andrea Barbieri

“Leave No Stone Unturned”: Sustainable Belonging and Desirable Futures of African American Food Imaginaries | Endia Louise Hayes, Norah MacKendrick

B. Smith (1949–2020)—In Memoriam | Kimberly D. Nettles-Barcelón

PRESERVED FOR TOMORROW: BOUNDARIES OF TIME

Today’s Children, Tomorrow’s Meals: Rooftops as Spaces of Nurturance in Contemporary Egypt | Noha Fikry

Preserving Flesh and Spanning Families | Indira Arumugam

Two Words That Will Get You Out of Any Jam and into Your Best Life | Kelly White

REVIEWS

Table Lands: Food in Children’s Literature, by Kara K. Keeling and Scott T. Pollard
reviewed by Shayne Leslie Figueroa

A Recipe for Gentrification: Food, Power, and Resistance in the City, edited by Alison Hope Alkon, Yuki Kato, and Joshua Sbicca
reviewed by Sarah Fouts

Porkopolis: American Animality, Standardized Life, & the Factory Farm, by Alex Blanchette
reviewed by Josée Johnston

Taste Makers: Seven Immigrant Women Who Revolutionized Food in America, by Mayukh Sen,
reviewed by Alice McLean

Our Daily Bread: A Meditation on the Cultural and Symbolic Significance of Bread throughout History, by Predrag Matvejević, translated by Christina Pribichevich-Zorić,
reviewed by Todd C. Ream

Feral Atlas: The More-than-Human Anthropocene, curated and edited by Anna L. Tsing, Jennifer Deger, Alder Saxena Keleman, and Feifei Zhou
reviewed by Janita Van Dyk