Editorial Letter | Paula J. Johnson
PORTRAYING THE “OTHER”
Eating (with) the Other: Race in American Food Television | Alison Hope Alkon and Rafi Grosglik
Anti-Black Racism in Food Advertising: Rogers’ Golden Syrup and the Imagery of White Supremacy in the Canadian West | Donica Belisle
Roundtable: The Great Italics Debate | The Gastronomica Editorial Collective
THE POLITICS OF SCALE
Chicken Politics: Agrifood Capitalism, Anxious Bodies, and the New Meanings of Chicken Meat in India | Michaël Bruckert
Household and Community Gardens Surge in the Philippines and Senegal during COVID-19: How Do Contrasting Models Speak to Different Visions for Future Food Systems? | Halie Kampman, Shun-Nan Chiang, and Salam Sawadogo
IMAGINATIONS AND IDENTITIES
Japanese Immigrants’ Pantry: Creating Eating Habits and Identities with Brazilian Ingredients | Eric Funabashi
The Bittersweet Potato in the Taiwanese Imagination | Shang-Huei Liang
Kitchenlessness, or The Migrant’s Affair with Food | Gema Charmaine Gonzales
PLACE, KNOWLEDGE, AND CUISINE
Digesting Peru in Brooklyn: The Flavor of Culinary Nationalism | Amy Cox Hall
Well Rooted: An Interview with Chef Rob Connoley | Daniel E. Bender
When the Rainbows Bring the Crawfish | V. Constanza Ocampo-Raeder
FEEDING THE SOUL
Before Everything Else | Anne Finger
Meditations on Entropy in the Kitchen | Sam Browett
Love, Math, and Brunello di Montalcino | Maria Finn
REVIEWS
Sugarcane and Rum: The Bittersweet History of Labor and Life on the Yucatán Peninsula, by John R. Gust and Jennifer P. Mathews
Reviewed by Valeria Mantilla Morales
Feeding the Crisis: Care and Abandonment in America’s Food Safety Net, by Maggie Dickinson
Reviewed by Merin Oleschuk
Women Who Dig: Farming, Feminism, and the Fight to Feed the World, by Trina Moyles, photographs by KJ Dakin
Reviewed by Claire Perttula
Food Fights: How History Matters to Contemporary Food Debates, edited by Charles C. Ludington and Matthew M. Booker
Reviewed by Signe Rousseau
Of Morsels and Marvels by Maryse Condé, edited by Charles C. Ludington and Matthew M. Booker, translated by Richard Philcox
Reviewed by Jacqueline Sarro
Once Was Water, a film by Christopher Beaver and Diana Fuller
Reviewed by Christy Spackman
Politics of Food, edited by Aaron Cezar and Dani Burrows
Reviewed by Pamela Tudge