Editorial Letter | Eric C. Rath
COVID-19 DISPATCHES
The Anxiety Kitchen, or Cooking for the People I Cannot Hug | Erica Berry
Looking for Relief | Caitlin McGill
Migration and Meal Boxes | Saanjh Gupta
The Food and COVID-19 NYC Archive: Mapping the Pandemic’s Effect on Food in Real Time | Amy Bentley and Stephanie Borkowsky
Decoding Miracle Food Cures for COVID-19 | Adrienne Bitar
“Do You Deliver?” Teaching a Culinary Arts Internship Course in Brooklyn as New York City Became the COVID-19 Epicenter | David Goldberg
Food and Art in Times of Crisis | Yael Raviv
Staff Meal in the Time of COVID-19 | Elizabeth Moroney
WORKING WITH INGREDIENTS
Salmon on the Table | John Gifford
Chicken for Everyone? A Cultural Political Economy of the Popularity of Chicken Meat in Bolivia | Sarah Kollnig
Viniculture, Social Justice, and the Environment | Scott Haas
TECHNOLOGY AND TASTE IN EAST ASIA
Technology and Taste in East Asia: An Introduction | Eric C. Rath
Taste as Governor: Soy Sauce in Late Chosŏn and Colonial Korea | Kyoungjin Bae
Numbing Aesthetics: Taste and Tempers of Peppercorn / Mountain Pepper / Sanshō | Lan A. Li
Technologies of Taste: Restaurant Guides, Diners, and Dining Halls in Interwar Tokyo | Eric C. Rath
EXCURSIONS
Food Desert or Food Oasis? Insights from Mexican Chicago | Coline Ferrant and Gary Alan Fine
Lucile’s Scrapbook: A Voyage around the World, 1937 | Daniel E. Bender
DOLCE
Respecting the Circle | Andrea Chase
Limoncello | Janine Certo
REVIEWS
Eat Joy: Stories & Comfort Food from 31 Celebrated Writers
edited by Natalie Eve Garrett, reviewed by Julieta Flores Jurado
Lost Feast: Culinary Extinction and the Future of Food
by Lenore Newman, reviewed by L. Sasha Gora
Leftovers: Eating, Drinking and Re-thinking with Case Studies from Post-war French Fiction
by Ruth Cruickshank, reviewed by Jennifer L. Holm
A Taste of Barcelona: The History of Catalan Cooking and Eating
by H. Rosi Song and Anna Riera, reviewed by Marta Manzanares Mileo
Food, Feminisms, Rhetorics
edited by Melissa A. Goldthwaite, reviewed by Jennifer O’Connor
The Food Sharing Revolution: How Start-Ups, Pop-Ups, and Co-Ops Are Changing the Way We Eat
by Michael S. Carolan, reviewed by Chloé Poitevin-DesRivières
Flavors of Empire: Food and the Making of Thai America
by Mark Padoongpatt, reviewed by Lok Siu