Podcast: COVID-19 Dispatches #7

For the seventh episode of our podcast series, produced in collaboration with “Meant to be Eaten” on Heritage Radio Network and dedicated to dispatches from the food world in reaction to the first months of the pandemic (the focus of recently published 20.3 issue), issue editor Bob Valgenti is joined by Dr. Saumya Gupta to discuss her essay, Lockdown Destitution: Delhi, March 2020, in which she describes the enormous challenges faced by millions of working class people in response to India’s national lockdown in March this year, many of whom were forced to flee their cities – places of informal employment (much of it related to selling food, but not deemed “essential” under lockdown) – and the precariousness of education in a country marked by a stark divide in access to the technologies required to accomplish remote learning.

For 30% off single-print issues of “Food in the Time of COVID-19”, use promo code GASTROAUG2020 at checkout.