For the second episode of our new podcast series, dedicated to dispatches from the food world in reaction to the first months of the pandemic (the focus of our forthcoming 20.3 issue), Jacques Rousseau reads from his essay “South Africa under lockdown,” and discusses with guest host Daniel Bender what quarantine has looked like since he wrote his piece in April 2020. (South Africa has had one of the most stringent lockdowns globally during the pandemic, with its internationally acclaimed hospitality industry in grave peril.)
