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Meant To Be Eaten/Gastronomica Podcast #2

March 9, 2020March 24, 2020Gastronomica

In the second instalment of our collaborative podcast with Meant To Be Eaten and Heritage Radio Radio Network, we bring you Collective Member Bob Valgenti in conversation with Krishnendu Ray on the topic of street vending. Enjoy!:

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Meant To Be Eaten/Gastronomica Podcast #3 →
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agriculture Asia Bob Valgenti chef's pages chefs China colonialism consumerism consumption cooking COVID-19 cuisine Daniel Bender digestion Dispatches ethics and morality Europe family farmers markets farms featured food activism food history food security Food Stories food studies food systems foodways Gastronomica gastronomy globalization health Heritage Radio Network immigration India Japanese foodways Krishnendu Ray labor Latin America Meant to be Eaten North America nutrition nutritionism Oceania production seeds South Asia sustainability terroir University of California Press

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