Gastronomica

The Journal for Food Studies

Search Icon

Menu Toggle Icon

Skip to content
  • Issues
  • Articles
  • From the Editor
  • Web Exclusives
  • About
    • Submit
    • Subscribe
    • Advertise
    • Contact

Meant To Be Eaten/Gastronomica Podcast #2

March 9, 2020March 24, 2020Gastronomica

In the second instalment of our collaborative podcast with Meant To Be Eaten and Heritage Radio Radio Network, we bring you Collective Member Bob Valgenti in conversation with Krishnendu Ray on the topic of street vending. Enjoy!:

Share this:

  • Twitter
  • Facebook

Like this:

Like Loading...
Podcast, Web Exclusives

Post navigation

← Meant To Be Eaten/Gastronomica Podcast #1
Meant To Be Eaten/Gastronomica Podcast #3 →
My Tweets
© 2017 The Regents of the University of California

Tags

agriculture Asia chef's pages chefs China colonialism community consumerism consumption cooking csa (community sponsored agriculture) cuisine desire digestion eating ethics and morality Europe family farmers markets farms featured food activism food justice food security food studies food systems foodways gardening gastronomy health immigration India ingestion labor Latin America local foods memory North America nostalgia cuisine nutrition nutritionism Oceania production seeds South America South Asia spice trade sustainability technology terroir

Social

  • View gastronomica’s profile on Facebook
  • View gastronomica’s profile on Twitter
  • View gastronomica’s profile on Instagram
Scroll to Top
Cancel
%d bloggers like this: