FROM THE EDITOR
Editor’s Letter | Simone Cinotto
STREET MARKETS, STREET FOOD: MOBILITY AND DIVERSITY OUT IN THE OPEN
SOAS Address: Rethinking Street Vending | Krishnendu Ray
Chiles, Markets, and the Liveliness of the City | Sandra C. Mendiola García
Looking Backward to Go Forward | Jane Battersby
Epilogue: A Roundtable on Street Vending | Noah Allison and Jaclyn Rohel
FOOD, CULTURE, AND NATION
In a Basiji Kitchen: Halal Jello, Biomorality, and Blessing in the Islamic Republic of Iran | Rose Wellman
Some Tasting Notes on Year-Old Sushi: Funazushi, Japan’s Most Ancient and Potentially Its Most Up-to-Date Sushi | Eric C. Rath
Cooking Irish in the People’s Republic of China | Paul Lewis
Oyster Shells on a Plate | Courtney Nzeribe
POLITICS AND ETHICS OF TASTE
What Is a Superfood Anyway? Six Key Ingredients for Making a Food “Super” | Melinda Butterworth, Georgia Davis, Kristina Bishop, Luz Reyna, and Alyssa Rhodes
Confronting Whiteness in Kansas City’s Local Food Movement: Diversity Work and Discourse on Privilege and Power | Chhaya Kolavalli
A Summer in Newfoundland: Living Somewhat Locally | Victoria Dickenson
Fresh with Cabbage | Jaina Cipriano
MIGRANT FOOD MEMORIES
Interview with Kim Thúy: Secrets from My Vietnamese Kitchen: Simple Recipes from My Many Mothers | Anelyse M. Weiler
THE JOURNAL FOR FOOD STUDIES
A Literary History of the Mandarin Orange in Canada | Shelley Boyd, Nathalie Cooke, and Alexia Moyer
REVIEWS
Life on the Other Border: Farmworkers and Food Justice in Vermont
by Teresa M. Mares, reviewed by Jessica Carbone
The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia (25th Anniversary Edition)
by Darra Goldstein, reviewed by Maya Moore
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry
by Anna Zeide, reviewed by Justin Nordstrom
GMOs Decoded: A Skeptic’s View of Genetically Modified Foods
by Sheldon Krimsky, reviewed by Gerardo Otero
Still Hungry in America
Photographs by Al Clayton, Text by Robert Coles, Introduction by Edward M. Kennedy, New Foreword, reviewed by Shannon Thomas Perich
Here Let Us Feast: A Book of Banquets
by M. F. K. Fisher, reviewed by Helen Zoe Veit