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“Re-Thinking Street Food”: SOAS Food Studies Centre Distinguished Lecture 2019 by Krishnendu Ray

July 4, 2019signerousseau

We’re delighted to share the recording of this year’s Distinguished Lecture for the series jointly hosted by Gastronomica and the SOAS Food Studies Centre by a member of our very own editorial collective, Dr. Krishnendu Ray.

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Uncategorized Critical food studies, food studies, Globalisation, SOAS, Street Food

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← The Race against Rot: Gastronomica’s New Editorial Team Weighs In on Saving Food
Fall 2019, Volume 19 Number 3 →
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