Gastronomica

The Journal of Critical Food Studies

Search Icon

Menu Toggle Icon

Skip to content
  • Issues
  • Articles
  • From the Editor
  • Web Exclusives
  • About
    • Submit
    • Subscribe
    • Advertise
    • Contact

“Re-Thinking Street Food”: SOAS Food Studies Centre Distinguished Lecture 2019 by Krishnendu Ray

July 4, 2019signerousseau

We’re delighted to share the recording of this year’s Distinguished Lecture for the series jointly hosted by Gastronomica and the SOAS Food Studies Centre by a member of our very own editorial collective, Dr. Krishnendu Ray.

Share this:

  • Twitter
  • Facebook

Like this:

Like Loading...
Uncategorized Critical food studies, food studies, Globalisation, SOAS, Street Food

Post navigation

← The Race against Rot: Gastronomica’s New Editorial Team Weighs In on Saving Food
Fall 2019, Volume 19 Number 3 →
My Tweets
© 2017 The Regents of the University of California

Tags

agriculture Asia chef's pages chefs China colonialism community consumerism consumption cooking csa (community sponsored agriculture) cuisine desire digestion eating ethics and morality Europe family farmers markets farms featured food activism food justice food security food studies food systems foodways gardening gastronomy health immigration India ingestion labor Latin America local foods memory North America nostalgia cuisine nutrition nutritionism Oceania production seeds South America South Asia spice trade sustainability technology terroir

Social

  • View gastronomica’s profile on Facebook
  • View gastronomica’s profile on Twitter
  • View gastronomica’s profile on Instagram
Scroll to Top
%d bloggers like this: