Gastronomica

The Journal for Food Studies

Search Icon

Menu Toggle Icon

Skip to content
  • Issues
  • Articles
  • From the Editor
  • Web Exclusives
  • About
    • Submit
    • Subscribe
    • Advertise
    • Contact
Summer 2019, Volume 19 Number 2

Summer 2019, Volume 19 Number 2

May 30, 2019May 30, 2019Gastronomica

gfc_1804_cover

FROM THE EDITOR
Editor’s Letter | The Gastronomica Editorial Collective

WHAT’S NEXT?
Compiled Letters to a Young Scholar | Krishnendu Ray and Amy Trubek

RESEARCH ESSAYS
Posthumanism Invited to Dinner: Exploring the Potential of a More-Than-Human Perspective in Food Studies | Sarah Elton

The New Mediascape and Contemporary American Food Culture | Leigh Chavez Bush

Mr. Song’s Cheeses: Southern China, 1368–1644 | Miranda Brown

Authentic Dishes, Staged Identities: Thailand’s Cooking Schools for Tourists | Mary Beth Mills

CREATIVE REFLECTIONS
Blood, Sweat, and Tweezers: The Morality of Food Photography | Dan Macey

The Poetics of Food | Jessica Gigot

Food Studies Reimagined: Putting Experience on the Page | Henna Garrison

VISUAL ESSAY
Markets and the Making of Muslim Space in Urban China: Street Portraits from Xi’an’s Huimin Jie | Rick Halpern

READING BACK, LOOKING FORWARD
Favorite Essays from the Gastronomica Editorial Collective | The Gastronomica Editorial Collective

The Past, Present, and Future of Food Studies: An Oral History with Gastronomica‘s Editors | Simone Cinotto interviews Melissa L. Caldwell and Darra Goldstein

REVIEW ESSAY
Recipes for a Field: Translating Middle Eastern Cookbooks and the Horizons of Food Studies | Anny Gaul

BOOKS AND FILMS RECEIVED

Share this:

  • Twitter
  • Facebook

Like this:

Like Loading...
Issues

Post navigation

← Editor’s Letter, Spring 2019
Editor’s Letter, Summer 2019 →
My Tweets
© 2017 The Regents of the University of California

Tags

agriculture Asia Bob Valgenti chef's pages chefs China colonialism consumerism consumption cooking COVID-19 cuisine Daniel Bender digestion Dispatches ethics and morality Europe family farmers markets farms featured food activism food history food security Food Stories food studies food systems foodways Gastronomica gastronomy globalization health Heritage Radio Network immigration India Japanese foodways Krishnendu Ray labor Latin America Meant to be Eaten North America nutrition nutritionism Oceania production seeds South Asia sustainability terroir University of California Press

Social

  • View gastronomica’s profile on Facebook
  • View gastronomica’s profile on Twitter
  • View gastronomica’s profile on Instagram
Scroll to Top
 

Loading Comments...
 

    %d bloggers like this: