FROM THE EDITOR
Editor’s Letter | Melissa L. Caldwell
RESEARCH ESSAYS
Re-Regulating Loncheras, Food Trucks, and their Clientele: Navigating Bureaucracy and Enforcement in New Orleans | Sarah Fouts
Wild Cuisine and Canadianness: Creeping Rootstalks and Subterranean Struggle | Natalie Doonan
Recipes as Culinary Communication in a Canadian Art Museum: Lobster Soufflé, Beef Stroganoff, and the Tensions of Gourmet Cooking in the 1960s | Irina D. Mihalache
Contending the Rural: Food Commodities and Regimes of Value in China | Sacha Cody
Australian Wine Labels: Terroir without Terror | Moya Costello, Robert Smith, and Leonie Lane
Dieting in the Long Sixties: Constructing the Identity of the Modern American Dieter | Nancy Gagliardi
CRITICAL REFLECTION
Follow That Pig: Visually Charting Enhanced Learning in a Culinary School Butchery Class | Mark D’Alessandro
REVIEWS
The Search for General Tso
Directed by Ian Cheney, Reviewed by Paul Durrenberger
Fasting and Feasting: The Life of Visionary Food Writer Patience Gray
By Adam Federman, Reviewed by Sarah Elton
Big Hunger: The Unholy Alliance between Corporate America and Anti-Hunger Groups
By Andrew Fisher, Reviewed by Stephanie Galinson
Candy: A Century of Panic and Pleasure
By Samira Kawash, Reviewed by Barbara Tagliaferro
The Cooking Gene: A Journey through African-American Culinary History in the Old South
By Michael W. Twitty, Reviewed by Beth Timmers
Harvest: Field Notes from a Far-Flung Pursuit of Real Food
By Max Watman, Reviewed by William Barton