Summer 2018, Volume 18 Number 2
FROM THE EDITOR
Editor’s Letter | Melissa L. Caldwell
SOAS FOOD STUDIES CENTRE DISTINGUISHED LECTURE
Consumer Citizenship: Instant Noodles in India | Amita Baviskar
RESEARCH ESSAYS
Advertising Indians | Neil Oatsvall
Transparency and the Factory Farm: Agritourism and Counter-Activism at Fair Oaks Farms | Jan Dutkiewicz
“You Can Never Give Up Siyez If You Taste It Once”: Local Taste, Global Markets, and the Conservation of Einkorn, an Ancient Wheat | Nurcan Atalan-Helicke
“Someone Else’s Land is Our Garden!”: Risky Labor in Taipei’s Indigenous Food Boom | Tomonori Sugimoto
Revisiting Coca-Cola’s “Accidental” Entry into Communist Europe | Albena Shkodrova
CRITICAL REFLECTION
Fresh Green Peas | Rose Rappoport Moss
VISUAL ESSAY
Food Sovereignty and Farmer Suicides: Synthesizing Political Ecologies of Health and Education in Karnataka, India | David Meek
REVIEWS
Edible Memory: The Lure of Heirloom Tomatoes & Other Forgotten Foods
By Jennifer A. Jordan, Reviewed by Jessica Carbone
The Politics of the Pantry: Stories, Food, and Social Change
By Michael Mikulak, Reviewed by Ferne Edwards
Fast Food: The Good, the Bad and the Hungry
By Andrew F. Smith, Reviewed by Chin Jou
Ten Restaurants That Changed America
By Paul Freedman, Reviewed by Todd C. Ream
Butter: A Rich History
By Elaine Khosrova, Reviewed by Françoise R.L. Auvray
The Natural Art of Cheesemaking
By David Asher, Reviewed by Theodore Rend Barton
JUST DESSERTS
Reactive Taste | Richard Wilk