Summer 2018, Volume 18 Number 2

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Summer 2018, Volume 18 Number 2

FROM THE EDITOR
Editor’s Letter | Melissa L. Caldwell

SOAS FOOD STUDIES CENTRE DISTINGUISHED LECTURE
Consumer Citizenship: Instant Noodles in India | Amita Baviskar

RESEARCH ESSAYS
Advertising Indians | Neil Oatsvall

Transparency and the Factory Farm: Agritourism and Counter-Activism at Fair Oaks Farms | Jan Dutkiewicz

“You Can Never Give Up Siyez If You Taste It Once”: Local Taste, Global Markets, and the Conservation of Einkorn, an Ancient Wheat | Nurcan Atalan-Helicke

“Someone Else’s Land is Our Garden!”: Risky Labor in Taipei’s Indigenous Food Boom | Tomonori Sugimoto

Revisiting Coca-Cola’s “Accidental” Entry into Communist Europe | Albena Shkodrova

CRITICAL REFLECTION
Fresh Green Peas | Rose Rappoport Moss

VISUAL ESSAY
Food Sovereignty and Farmer Suicides: Synthesizing Political Ecologies of Health and Education in Karnataka, India | David Meek

REVIEWS
Edible Memory: The Lure of Heirloom Tomatoes & Other Forgotten Foods
By Jennifer A. Jordan, Reviewed by Jessica Carbone

The Politics of the Pantry: Stories, Food, and Social Change
By Michael Mikulak, Reviewed by Ferne Edwards

Fast Food: The Good, the Bad and the Hungry
By Andrew F. Smith, Reviewed by Chin Jou

Ten Restaurants That Changed America
By Paul Freedman, Reviewed by Todd C. Ream

Butter: A Rich History
By Elaine Khosrova, Reviewed by Françoise R.L. Auvray

The Natural Art of Cheesemaking
By David Asher, Reviewed by Theodore Rend Barton

BOOKS AND FILMS RECEIVED

JUST DESSERTS
Reactive Taste | Richard Wilk