Gastronomica: The Journal of Critical Food Studies and Editor Melissa L. Caldwell are pleased to announce a new collaboration with the University of London’s SOAS Food Studies Centre. Through this partnership, the Distinguished Lecture Series will serve up a recurring forum for leading scholars, students, journalists, practitioners, and members of the public to engage in critical conversations about the nature of food, the interconnectivity of contemporary food systems, the role of food in daily life, emerging trends in food studies, and contemporary food concerns.
As Melissa Caldwell notes, “the Food Studies Centre at SOAS is an international leader in the kind of cutting-edge scholarship on food that challenges and inspires scholars, practitioners, and enthusiasts alike to rethink what they know about food and its significance in the world both past and present. This partnership is an extraordinary opportunity to highlight the most innovative, rigorous, and fascinating research on food and bring it to the Gastronomica readership.”
Included among the first Lectures under this new partnership are “From Arak to Za’atar: Jerusalem and its many culinary traditions,” from famed chef and cookbook writer Yotam Ottolenghi, and “How Grains Domesticated Us,” from James C. Scott, Co-Director of Yale University’s Agrarian Studies Program.
The Lectures are free and open to the public. For more details, please see our SOAS_Gastronomica_Release and the Distinguished Lectures homepage.