Fall 2012, Volume 12, Number 3

Fall 2012, Volume 12, Number 3

from the editor
Flavors of Ireland | Darra Goldstein

orts and scantlings
Eating by Numbers | Mark Morton

feast for the eye
Il Gusto: José de Ribera’s Personification of Taste | Lisa Vergara

poem
Entomophagy | Rawaan Alkhatib

the hunt
Swimming with Spears | Tetsuhiko Endo

identity
Eating the Hyphen | Lily Wong

investigations
Banking on Beach Plums | Les Garrick
Dishing It Out: Food Blogs and Post-Feminist Domesticity | Paula M. Salvio

local fare
Manioc: A Brazilian Chef Claims Her Roots | Sara B. Franklin

celebrations
Tuesday Night Is Nut Loaf: Women’s Music-Festival Foods | Bonnie J. Morris

americana
Regional Cooking | Constance Hardesty

poem
Sharing mason jars | dee Hobsbawn-Smith

nationalism
Eating Ukraine and Its Lard(er) | Katrina Kollegaeva

prose
Beef Wellington | Nicholas Poluhoff

family history
Tooth for Tooth | Nicole J. Caruth

politics
Fighting Sicilian Corruption, One Vine at a Time | Marie Doezema

photographs
You Are What You Eat | Mark Menjivar

poem
Coney Island, Michigan | Christina Olson

working on the food chain
Kicking the Commodity Habit: On Being Grown Out of Place | Stephen Jones

visionaries
Michel Guérard on French Cuisine | Barbara Santich

culinary history
Mrs. Fisher’s Cigarettes | John Martin Taylor

ecology
Swimming Upstream | Barry Estabrook

trade
Industrialized Delicacies: The Rise of the Umbrian Truffle Business | Rengenier C. Rittersma

food play
Kitchen Hijinks | Alexander Feldman

chef’s page
Colombian Grace, Key West, Florida | Nancy Klingener

review essay
Child of Her Times | Jeannette Ferrary

the bookshelf
Books in Review

lagniappe
Delectable | Edward Bing Lee

Cover: Grant Cornett, Untitled © 2010.