from the editor
How the Other Half Eats | Darra Goldstein
borborygmus
Rumblings from the World of Food
orts and scantlings
The Girl with the Cupcake Tattoo | Mark Morton
poem
Partial Recipe for Brunswick Stew | Andrea Cohen
feast for the eye
Suzanne Lacy: Chewing More Than the Fat | Cameron Shaw
poem
Double Boiler | Lilah Hegnauer
slow food
Farming the Monsoon: A Return to Traditional Tohono O’odham Foods | Marcello Di Cintio
photographs
At Home in Kyrgyzstan | Lynn Alleva Lilley
eating out
Table for One | Matt Goulding
origins
A Man Walks into a Pub | Ian Klaus
investigations
Women, Sabotaj, and Underground Food Economies in Haiti | Myron M. Beasley
Charles Darwin, the Gourmet Traveler | Diana Noyce
family history
Kimchi Blues | Grace M. Cho
religion
Of Raspberries and Religion | Susan H. Swetnam
americana
Men Who Eat Muskrat: It’s Nothing Like Chicken | William Woys Weaver
terroir
The Big Apple Exchange | Alexandra Leaf; photographs by Joel Seaman
marketing
American Processed Kosher | Jeffrey Yoskowitz
memoir
The One-Second Sandwich | Toni Mirosevich
festivals
Vendimia Celebrations | Paula de la Cruz
shopping
Sahadi’s: A Family Affair | Jason Leahey
ecology
Hogonomics | Barry Estabrook
chef’s page
An Interview with Daniel Humm, Eleven Madison Park | Anne E. McBride
review essays
Red in Spine and Claw | Patricia Gadsby
Gastronomy or Gluttony? | Priscilla Parkhurst Ferguson
the bookshelf
Books in Review
lagniappe
The Mutato Project | Uli Westphal
Cover: Antonio López García, La cena (The Dinner), 1971–1980 (detail). © 2011 Artists Rights Society (ARS), New York / VEGAP, Madrid.