from the editor
A Taste of Paradise | Darra Goldstein
borborygmus
Rumblings from the World of Food
orts and scantlings
Making Space | Mark Morton
feast for the eye
Cock-A-Doodle | Harley Spiller
poem
Three Knives | Michael Cirelli
confinement
Tasting the Brutality of Qaddafi’s Regime | Daniella Cheslow
gallery
Mugshots | Lou Jacobs
personal history
Tuna with a Broken Heart | Paul Greenberg
ecology
Of Money and Muck | Barry Estabrook
investigations
The Hummus Wars | Ari Ariel
Chocolate and Cardiovascular Health: The Kuna Case Reconsidered | James Howe
carnivory
The Mane Course | Ike Sriskandarajah
passages
Zoe Crosher’s Transgressions | Zoe Crosher, Charlotte Druckman,
and Caitlin Williams Freeman
politics
Chicago’s Food Trucks: Wrapped in Red Tape | Geoff Dougherty
competition
Truffle in Paradise | John Gutekanst
memoir
Discomfort Food | Jesse Browner
the food chain
Trash Eaters | Scarlett Lindeman
seasonal pleasures
A Sweet Fragrance in Winter | Chitrita Banerji
fusion
A Kare Pan Is a Pretty Good Start | Andrew Simmons
bionomics
The Science of Biodynamic Viticulture | Jason Tippetts
chef’s page
Magnolia 610, Louisville, Kentucky | Edward Lee
review essays
Unless an Army Is Properly Fed . . . | John Rees
Milky Ways | Anne Mendelson
the bookshelf
Books in Review
lagniappe
Mateo Flecha’s Ensaladas | Jane Canova
Cover: Uwe Schramm, Wenn du geliebt werden willst, liebe (If you want to be loved, love), from the series Alltagsleben eingetreten (Enter Everyday Life)