from the editor
Remembrance of Foods Past | Darra Goldstein
borborygmus
Rumblings from the World of Food
orts and scantlings
The Shape of Food to Come | Mark Morton
feast for the eye
The Culinary Art of Pauline Baynes | Wayne G. Hammond
poem
The Candy Stand | Agi Mishol
culture
Home Run: My Journey Back to Korean Food | Roy Ahn
representations
Salvador Dalí’s Lobsters: Feast, Phobia, and Freudian Slip | Nancy Frazier
origins
Did the Ancients Know the Artichoke? | Clifford A. Wright
inventions
Thanksgiving Dinner—Lightning Fast | Steve Shada and Marisa Jahn
investigations
The Night the Good Ship Went Down: Three Fateful Dinners Aboard the Titanic | Andrea Broomfield
Food Taboos in Precolonial and Contemporary Cameroon: A Historical Perspective | Forka Leypey Mathew Fomine
hunger
“A Beriberi Heart”: Lessons from Slave Soldiers of World War II | Jeanne Schinto
libations
Perry | Cherry Ripe
local fare
Rx. Pepper Soup | Adela (Mary) Blay-Brody
lives
Serving Food and Time | T.E. Greenwood
photographs
Al Mercado | Anahita Avalos
fiction
Lamb, A Love Story | Peter Wortsman
at the movies
This Ain’t Burger King | Vanessa Gregory
chef’s page
Interview with Rob Evans, Hugo’s, Portland, Maine | Samantha Hoyt Lindgren
review essays
Dark Pleasures | Ellen M. Schnepel
Five Ways of Looking at Globalization | Heather Hunwick, Jessica Bagdonis
the bookshelf
Books in Review
lagniappe
Striking Messages | Douglass Scott
Cover: David Graham, Near Watsonville, California, 1989. © David Graham. Courtesy of Gallery 339.