from the editor
As American As… | Darra Goldstein
borborygmus
Rumblings from the World of Food
orts and scantlings
White Noise | Mark Morton
feast for the eye
“In Vino Veritas”: A Stoneware Jug and the Contradictions of Temperance | Jamie Franklin
poem
A Portion | Jennifer Arin
culture
Eating with Your Hands | Keridwen Cornelius
pastoral
Yasuo Kuniyoshi’s Cows in Pasture | Adam Greenhalgh
origins
La Finanziera | Francine Segan
investigations
The Water Gate Inn: Pennsylvania Dutch Cuisine Goes Mainstream | William Woys Weaver
The Low Countries and the English Agricultural Revolution | Jaap Harskamp
temporality
Eating at the Edge | Jamie Horwitz
slow foods
Möhrenlaibchen: How the Carrot Got into the Cheese | Ursula Heinzelmann
fading feast
A Lamentation for Shrimp Paste | Su-Mei Yu
pastimes
Collecting Recipes | Jeanine Larmoth
classics
Please Don’t Call It Pound Cake | Greg Patent
regional fare
Utica Greens: Central New York’s Italian-American Specialty | Naomi Guttman and Roberta L. Krueger
photographs
Six Portraits | Pinar Yolaçan
chef’s page
Savoy Cabbage, Capetown, South Africa | Peter Pankhurst
review essays
All the Fruit That’s Fit to Print | David Karp
A Winery Pastoral | Cory Bernat
the bookshelf
Books in Review
lagniappe
A Dog’s Life
Cover: Hongtu Zhang, Kimchi-Chanel, 1997. Plastic, kimchi. Courtesy of the artist.