from the editor
Doing Good | Darra Goldstein
borborygmus
Rumblings from the World of Food
orts and scantlings
A Linguistic History of Things Other than Food that People Have Put into Their Mouths | Mark Morton
feast for the eye
Renoir’s Onions | Fronia E. Wissman
poems
Senryu | Robert H. Deluty
pastimes
The Secret Lives of Recipes | Harriet Bell
taste
The Macaron and Madame Blanchez | Cindy Meyers
travel
Making Chipas in Paraguay | Sanra Ritten
investigations
Food in Films: A Star Is Born | Steve Zimmerman
Eating for Unity: Vegetarianism in the Early Unity School of Christianity | Jeremy Rapport
culture
Andy Warhol’s Production Kitchen | Elizabeth Athens
americana
Marshmallow Fluff | Katie Liesener
memoir
What We Ate Back Then | Jimmye Hillman
eating out
The Contraceptive Café | Dawn Starin
slow foods
On the Trail of Tilleul | Kelly Gibson
fiction
Restaurant Roundup | Andrew Zornoza
cartoon
Piece of Mind | Zachary Barowitz
worldwide food
China’s Dongbei Cuisine | Jacqueline M. Newman
chef’s page
A Cook’s Story, So Far | Payson Cushman
review essays
The Past Serves the Future | Charlotte Druckman
Edible | Margot Kaminski
the bookshelf
Books in Review
lagniappe
Periodic Breakfast Table | Catharine Weese
Cover: Tamara Kostianovsky, Motherland, 2007. Articles of clothing belonging to the artist and meat hook. 67 x 28 x 15 inches. Courtesy of the artist and Black and White Gallery / New York. Collection of Jerome
and Ellen Stern.