Winter 2009, Volume 9, Number 1
from the editor
Gimme Pizza | Darra Goldstein
borborygmus
Rumblings from the World of Food
orts and scantlings
Joie de Mort | Mark Morton
tribute
Of Oysters and Art: Charles Parkhurst (1913-2008) | Carol Clark
feast for the eye
Jean Lowe’s Freudian Parslips | John C. Welchman
poem
Orchard Rose | Susan Johnson
memoir
Paying Attention in Quercy | Pamela Petro
fables
Glutton for Punishment | Lilly Chow
the environment
Cork | Jake Price
investigations
Masters of Disguise: French Cooks Between Art and Nature, 1651-1793 | Jennifer J. Davis
Sylvester Graham’s Imperial Dietetics | Kyla Wazana Tompkins
diet
Chapulines and Food Choices in Rural Oaxaca | Jeffrey H. Cohen, Nydia Delhi Mata Sánchez, and Francisco Montiel-Ishino
counter culture
The Kindness of Human Milk: Jess Dobkin’s Lactation Station Breast Milk Bar | Charles Reeve
travel
Illegal Cheese | Eric LeMay
origins
Finding Pad Thai | Alexandra Greeley
eating out
I Cannubi | Matthew Gavin Frank
history’s table
The Truth about Clams Casino | Lynne M. Olver
photographs
Metamorphosis | Jinyoung Yoon
chef’s page
Bourbon House, New Orleans | Darin Nesbit
review essays
Uprooting Robert Parker | Sharon Bowman
In Search of America’s Cuisine | Barbara Haber
the bookshelf
Books in Review
lagniappe
Rare | Jeanne Schinto
Cover: Hans Gissinger, Tartas project with pastry chef Christian Escriba, Barcelona, 2005. © Hans Gissinger for stocklandmartel.com.
