Summer 2006, Volume 6, Number 3

from the editor
Bernays Sauce | Darra Goldstein

Rumblings from the World of Food

in memoriam
The Kitchen Alchemist: Remembering Liz Maguire | Michael Flamini

orts and scantlings
Brand M | Mark Morton

feast for the eye
Wrapped Oranges: Portrait of a Still Life | Jennifer Raab

mouth feel… | Damian Mosley

Badlands: Portrait of a Competive Eater | John O’Connor

Complexities of the Garden | Mia Brownell

past pleasures
Good Breeding: British Livestock Portraits, 1780-1900 | Jeanne Schinto

family history
The Masala Dosas in My Life | Ramesh Avadhani

English Horse-bread, 1590-1800 | William Rubel
Capitalism on a Plate: The Politics of Meat Eating in Bangalore, India | Rick Dolphijn

the law
The Sixth Deadly Sin | Elizabeth M. Williams

Ode to Campari | Deirdre Heekin

personal history
Make That a Ristretto: A Caffeinated Journey to Espresso Nirvana (and Back) | Richard Reynolds

Old-school Wine | Noah Rothbaum

The Dark Side of Culinary Ephemera: The Portrayal of African Americans | William Woys Weaver

chef’s page
Interview with Sergio Schoener, Chef and Co-owner of L’Ardoise, Cannes, France | Kara S. Nielsen

review essays
Looking at Wine | Lynn Hoffman
A Season for Change: Growing Organic Communities | Lois Banta and Silvio Eberhardt

the bookshelf
Books in Review

Stove Burners | Raymon Elozua

Cover: Girl with Ice Cream Cone, Wayne Tiebaud. Hirschorn Museum and Sculpture Garden, Smithsonian
Institution, Joseph H. Hirschorn Bequest Fund, Smithsonian Collections Acquisition Program and Museum Purchase, 1996. Photograph by Lee Stalsworth.