from the editor
Bernays Sauce | Darra Goldstein
borborygmus
Rumblings from the World of Food
in memoriam
The Kitchen Alchemist: Remembering Liz Maguire | Michael Flamini
orts and scantlings
Brand M | Mark Morton
feast for the eye
Wrapped Oranges: Portrait of a Still Life | Jennifer Raab
poem
mouth feel… | Damian Mosley
competition
Badlands: Portrait of a Competive Eater | John O’Connor
illustrations
Complexities of the Garden | Mia Brownell
past pleasures
Good Breeding: British Livestock Portraits, 1780-1900 | Jeanne Schinto
family history
The Masala Dosas in My Life | Ramesh Avadhani
investigations
English Horse-bread, 1590-1800 | William Rubel
Capitalism on a Plate: The Politics of Meat Eating in Bangalore, India | Rick Dolphijn
the law
The Sixth Deadly Sin | Elizabeth M. Williams
libations
Ode to Campari | Deirdre Heekin
visionaries
Old-school Wine | Noah Rothbaum
americana
The Dark Side of Culinary Ephemera: The Portrayal of African Americans | William Woys Weaver
review essays
Looking at Wine | Lynn Hoffman
A Season for Change: Growing Organic Communities | Lois Banta and Silvio Eberhardt
the bookshelf
Books in Review
lagniappe
Stove Burners | Raymon Elozua
Cover: Girl with Ice Cream Cone, Wayne Tiebaud. Hirschorn Museum and Sculpture Garden, Smithsonian
Institution, Joseph H. Hirschorn Bequest Fund, Smithsonian Collections Acquisition Program and Museum Purchase, 1996. Photograph by Lee Stalsworth.