from the editor
Feeding Desire | Darra Goldstein
borborygmus
Rumblings from the World of Food
orts and scantlings
RIP | Mark Morton
feast for the eye
Nayland Blake’s Feeder 2 | Ian Berry
memoir
The Kitchen with Seven Doors | Laura Calder
poem
The First Still Life | Lawrence Raab
community
Eating Ivy | Lisa Harper
personal history
Never Alone | Betty Fussell
illustrations
Pretty Plates about Digestion | Amanda Dumas-Hernandez
investigations
The Modern Offal Eaters | Jeremy Strong
Clock Time/Stomach Time | Raymond D. Boisvert
foraging
Molly Mooching on Bradley Mountain: The Aesthetic Ecology of Appalachian Morels | Mary Hufford
antipathies
Incensed: Food Smells and Ethnic Tension | Benjamin Aldes Wurgaft
humor
Too Smart to Eat? A Tale of Precocious Pigs and Slick Chickens | David Hollander
celebrations
You Crack Me Up! | Raymond Beauchemin
americana
More Than Meets the Bun: The 1991 Sutter Home Build a Better Burger Contest | Robert Chirico
libations
The Truth in Thai Wine | Stuart Pigott
chef’s page
Andina Restaurant, Portland, Oregon | Doris Rodriguez de Platt
notes on vintage volumes
“Grow Strong and Great as I Have” | Jan Longone
at the movies
Wine Is Dead! Long Live Wine! | Amy B. Trubek
review essays
Vanilla Odyssey | Meryle Evans
the bookshelf
Books in Review
lagniappe
Everything but the Apples | Janna Weaver
Cover: F. Nicoud silvered and gilt metal, mother-of-pearl dessert servers, France, ca. 1890. Cooper-Hewitt,
National Design Museum, Smithsonian Institution. Museum purchase from SI Collections Acquisition
Program, Decorative Arts Association Acquisition, and Sarah Cooper-Hewitt Funds. Photo: Andrew Garn.