from the editor
Food from the Heart | Darra Goldstein
borborygmus
Rumblings from the World of Food
orts and scantlings
Eat Your Words | Mark Morton
feast for the eye
Delicious Deception: Wax Parlor Art in Nineteenth-Century America | Dorothy Moss
poem
To Jacques Pépin | Shanna Compton
family history
If This Is Wednesday, It Must Be Liver Loaf | Will Pritchard
religion
Divine Liturgy | D Wood
terroir
The Spirit of Place | Lawrence Osborne
technology
The Clockwork Roasting Jack | Jeanne Schinto
taste
Food Science and Consumer Taste | Alain-Claude Roudot
investigations
Chunky Soup: The Sumotori Diet | Jonathan Deutsch
Feeding Your Face: Fan Fare and Status at a Sumo Tournament | Merry White
Haunted Kitchens: Cooking and Remembering | Jean Duruz
americana
Quick Lunch | Jan Whitaker
ritual
Agni’s Flames | Raghavan Iyer
fashion
Food + Clothing = | Robert Kushner
shopping
Fancy Groceries | Robert Kaufelt
world wide food
South Africa’s Rainbow Cuisine | Lannice Snyman
chef’s page
Pierre Hermé: Creating a Collection | Dorie Greenspan
at the movies
A Love Supreme and Dim Sum | Sukhdev Sandhu
review essay
A Journey to the West: Chinese Food in Western Countries | Yong Chen
the bookshelf
Books in Review
lagniappe
Terms of Endearment | Karen Salmansohn
Cover: Leon Bakst, “Supper” (1902). Owned by the State Russian Museum, St. Petersburg.