from the editor
Hunger Artists | Darra Goldstein
borborygmus
Rumblings from the World of Food
orts & scantlings
Barbecue Mania | Mark Morton
feast for the eye
Philip Guston’s Poor Richard | Debra Bricker Balken
anniversary
What I Learned from M.F.K Fisher About Living After 9/11 | Krishnendu Ray
poem
Episode with a Potato | Eric Ormsby
the natural world
Behind the Bee’s Knees | Holley Bishop
fiction
Antieros | Tununa Mercado, translated by Peter Kahn; commentary by Maria Claudia André
investigations
Insensible Perspiration and Oily Vegetable Humor: An Eighteenth-Century Controversy over Vegetarianism | Ken Albala
Gender on a Plate: The Calibration of Identity in American Macrobiotics | Karlyn Crowley
archive
Of Goose in Gascony: The Making of Confit in Centuries Past | Edward Schneider
libations
Tokaji: Forever Amber | Miles Lambert-Gocs
the global market
The Banana Project | Doug Fishbone
memoir
Broth | Vicki Lindner
working on the food chain
The American Farmers Market | Lisa M. Hamilton
on the home front
Broken Bread | Kathryn Hibbert
chef’s Page
Tony Tan’s Cooking Classes, Melbourne, Australia | Tony Tan
language
French for Foodies | Margo Miller
shopping
East of Eden: Sin and Redemption at the Whole Foods Market | Benjamin Aldes Wurgaft
review essays
Social Settings | Susan Williams
When Readables Become Edibles | Beatrice Fink
the bookshelf
Books in Review
lagniappe
The Gourmand’s Lament | Caryl Avery
Cover: Meredith Allen, “Kalers Pond [Snoopy].” Courtesy of Gracie Mansion Gallery, New York.