Winter 2002, Volume 2, Number 1
from the editor
Talking Food History | Darra Goldstein
borborygmus
Rumblings from the World of Food
orts and scantlings
Pigeon’s Milk | Mark Morton
feast for the eye
Man Ray’s Electricité | Stefanie Spray Jandl
essay
Messages in a Bottle | Barbara Kirshenblatt-Gimblett
photographs
Heavy in White | Lynn Bianchi
investigations
Alaska’s Vanishing Arctic Cuisine | Zona Spray
The Origins of Trachanás: Evidence from Cyprus and Ancient Texts | William Woys Weaver
“We Eat First With Our Eyes”: On Ghanaian Cuisine | Fran Osseo-Asare
fundamentals
Apple Parers: A Slice of American History | Don Thornton
poem
A conversation between Huidobro and Braque | Shin Yu Pai
libations
Confessions of a Tea Drinker | Marguerite Dorian
remains of the day
Shelf Life | Jeanne Schinto
memoir
Memories of an Exiled Shetlander | Ethel G. Hofman
archive
On Being Married to M.F.K. Fisher | Joan Reardon
origins
Pho: The Vietnamese Addiction | Alexandra Greely
evolutions
Brownies: A Memoir | Lisa Yockelson
working on the food chain
Food Irradiation | Robert L. Wolke
chef’s page
Savoy | Peter Hoffman
wwfood
The Emerald Isle | John McKenna
spilled beans
The East Passage Club | Sylvia M. Henderson
at the movies
Tortilla Soup | Jim Stark
review essay
Getting Sauced Sitting Down | Duncan Holmes
the bookshelf
Books in Review
lagniappe
The Bloomsday Diet | Elizabeth Petrosian
Cover: George Tooker, Lunch (1964). The Collection of Philip J. and Suzanne Schiller, American Social Commentary Art, 1930-1970, Highland Park, IL. Courtesy of the artist and D.C. Moore Gallery, New York.