Fall 2001, Volume 1, Number 4

Fall 2001, Volume 1, Number 4

from the editor
Celebrating American Food | Darra Goldstein

Rumblings from the World of Food

orts and scantlings
Talking Turkey | Mark Morton

watched pot
The Pitcher | Tom Spleth

Include Me Out | Fred Chappell

dinner, 1933 | Charles Bukowski

feast for the eye
Sandy Skoglund’s Cocktail Party | Ellen Wiley Todd

personal history
Family Style | Frank Bergon

Carrie May Weems Serves Up Substance | Vivian Patterson
Black Man with Chicken, Black Man with a Watermelon, Untitled (Eating Lobster) | Carrie Mae Weems

local fare
Boiled Peanuts | John Martin Taylor

Confessions of a Tea Drinker | Marguerite Dorian

Imagining the American Institute of Wine and Food: The Legacy of John Ronsheim | Adam Kowit

“Don’t Eat That:” The Erotics of Abstinence in American Christianity | R. Marie Griffith
“My Problem is Watery Custard:” Reading the Confidential Chat | Laura Shapiro
Edible Activism: Food, Commerce, and the Moral Order at the Park Slope Food Coop | Eve Jochnowitz

Mr. Clarence Jones, Carolina Rice Farmer | Jennie Ashlock

Interactive Foods for Children | Laura B. DeLind

American Classics | Thorri Hringsson

Boston Cream Pie | Greg Patent

What Mrs. Fisher Knows About Old Southern Cooking | Rafia Zafar

spilled beans
Kedgeree | Sylvia M. Henderson

american icon
Julia and Me | Nancy Cobb

photo essay
American Ice Cream Stands | John Margolies

chef’s page
Lucia’s Restaurant, Minneapolis, Minnesota | Lucia Watson

notes on vintage volumes
The Cook: An Early American Culinary Magazine | Jan Longone

the bookshelf
Books in Review

Water Toast | Ashley Shelby

Cover: Andrés Serrano, “Meat Weapon” © 1984. Courtesy Paula Cooper Gallery, N.Y.