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Summer 2011 • Volume 11 Number 2
Table of Contents
from the editor
What's in a Name? | Darra Goldstein
read this article
borborygmus
Rumblings from the World of Food
orts and scantlings
"Incarcerated in a Large Cheese" | Mark Morton
feast for the eye
Elusive Temptations | Mimi Hellman
poem
Blueberry Patch | Lafayette Wattles
americana
Catfish and Controversy at the Okie Noodling Tournament | Ruth Tobias
passions
Harmony of the Spores: John Cage and Mycology | Sabrina Small
the food chain
The Landreth Seed Company: Testing Ground for a New American Cuisine | William Woys Weaver
investigations
John James Audubon's Tastes of America | Elizabeth Gawthrop Riely
The Politics of Organic Farming: Populists, Evangelicals,
and the Agriculture of the Middle | Laura Sayre
survival
Muse | Barbara Koenen
local fare
"We Can Serve Them!": Beanhole Baked Beans
at the Broad Cove Church, Cushing, Maine | Nina M. Scott
memoir
Bodily Souvenirs | Alexis Schaitkin
ritual
Roasting Green Wheat in Galilee | Abbie Rosner
read this article
heirloom
Notes on Pat Quinn's "The Great Potato Feud" | Rónadh Cox
listen to Pat Quinn perform the song
ecology
Home Economics | Barry Estabrook
science
In Defense of Food Science | David Julian McClements, César Vega,
Anne E. McBride, and Eric Andrew Decker
archive
Talking About Cooking: Alexandre Dumas's Causerie culinaire | J. Weintraub
photographs
Nuns at Work | Agnès Villette
intemperance
Liquid Epitaphs | Jaap Harskamp
americana
William Waldorf Astor's World's Fair Dinner | Henry Voigt
chef's page
Castagna, Portland, Oregon | Matthew Lightner
the bookshelf
Books in Review
lagniappe
All My Little Shoes | Catherine McEver
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