Cover: Hans Gissinger, Tartas project with pastry chef Christian Escriba, Barcelona, 2005. © Hans Gissinger for stocklandmartel.com.

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Table of Contents

from the editor
Gimme Pizza | Darra Goldstein
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borborygmus
Rumblings from the World of Food

orts and scantlings
Joie de Mort | Mark Morton

tribute
Of Oysters and Art: Charles Parkhurst (1913-2008) | Carol Clark

feast for the eye
Jean Lowe's Freudian Parslips | John C. Welchman

poem
Orchard Rose | Susan Johnson

memoir
Paying Attention in Quercy | Pamela Petro

fables
Glutton for Punishment | Lilly Chow

the environment
Cork | Jake Price

investigations
Masters of Disguise: French Cooks Between Art and Nature, 1651-1793 | Jennifer J. Davis
Sylvester Graham's Imperial Dietetics | Kyla Wazana Tompkins

diet
Chapulines and Food Choices in Rural Oaxaca | Jeffrey H. Cohen, Nydia Delhi Mata Sánchez, and Francisco Montiel-Ishino

counter culture
The Kindness of Human Milk: Jess Dobkin's Lactation Station Breast Milk Bar | Charles Reeve

travel
Illegal Cheese | Eric LeMay
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origins
Finding Pad Thai | Alexandra Greeley
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eating out
I Cannubi | Matthew Gavin Frank

history's table
The Truth about Clams Casino | Lynne M. Olver

photographs
Metamorphosis | Jinyoung Yoon

chef's page
Bourbon House, New Orleans | Darin Nesbit

review essays
Uprooting Robert Parker | Sharon Bowman
In Search of America's Cuisine | Barbara Haber

the bookshelf
Books in Review

lagniappe
Rare | Jeanne Schinto

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