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Fall 2007 • Volume 7 Number 4
Table of Contents
from the editor
Food Politics | Darra Goldstein
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borborygmus
Rumblings from the World of Food
orts and scantlings
A Full Plate | Mark Morton
feast for the eye
Fishing with Ulysses and Bacchus: Two Roman Mosaics from Tunisia | Chris Knutson
poem
The Waitress | Michael Hettich
in memoriam
Karen and Me | John Martin Taylor
tools of the trade
Our Daily Bread | Jason Mark
military moves
Chow | K.G. Schneider
archive
Butter and Ham | Doug Clouse
lives
Painted Memories | Mayer Kirshenblatt and Barbara Kirshenblatt-Gimblett
investigations
Feeding the City | Gregory Alexander Donofrio
Samuel Chamberlain's Clémentine in the Kitchen | Nathalie Jordi
traditions
The Salami Maker Who Fought the Law | Sarah DiGregorio
personal history
Losing My Carnivirginity: The Diary of a Lapsed Vegetarian | Khyber Oser
baking
Fruitcake Without Remorse | Lisa Yockelson
visionaries
Asia's First Lady of Coffee | Uma Girish
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the spiritual life
Holy Food | Judith Hausman
libations
The Secret Joys of Chinon | Sharon Bowman
illustrations
Carlos Poveda's Menu | Marjorie Ross
discovery
A Gift of Grains | Maria Speck
chef's page
An Interview with Andrew Carmellini | Scott Haas
review essays
Feeding Frenzy | John O'Connor
Julia | John Finn
the bookshelf
Books in Review
lagniappe
Greely's Potato Day
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