Gastronomica Chefs

The following is a partial list of chefs who have appeared in the pages of Gastronomica.

Issue 5:2--An Interview with Michael Mina
Contact person: Jonathan Hayes: jaze@echonyc.com
www.michaelmina.net/team.html

Issue 4:4--Restaurant Fond
Stefan Karlsson Restaurant
Fond Götaplatsen Göteborg
412 56 Sweden
fond@fondrestaurang.com

Issue 4:2--From the Heart of the Yucatan: El Turix, Cozumel, Mexico
Rafael Ponce
Restaurante El Turix
Av. 20 Sur (between Calles 17 and 19)
Quintana Roo,

Issue 4:1--Pierre Herme: Creating a Collection
contact person: Dorie Greenspan: sweet_times@@msn.com

Issue 3:4--Chez Henri, Cambridge, MA
Paul O'Connell
Chez Henri 3 Ledge St.
Stoneham, MA 02180

Issue 3:3--Life's Pleasures: Arrows Restaurant, Ogunquit, Maine
Clark Frasier
Arrows Restaurant
P.O.Box 803
Ogunquit, ME 03907
www.arrowsrestaurant.com
publicist: Susan Meffert: sdmeffert@@aol.com

Issue 3:2--El Bohio
Avda. Castilla-La Mancha
81 Illescas, 45200
Spain
elbohio@arrakis.es

Issue 2:3--Tony Tan's Cooking Classes, Melbourne, Australia
Tony Tan
28A, Lansell Road
Toorak, Melbourne
Vic.
ttgroup@netspace.net.au
www.tonytan.com

Issue 1:4--Lucia's Restaurant, Minneapolis, Minnesota Lucia's Restaurant
Lucia Watson
1432 West 31st St.
Minneapolis, MN 55408
www.lucias.com

Issue 1:2--La Locanda del Coccio Walter Potenza
La Locanda Del Coccio
265 Atwells Ave.
Providence, RI 02903
401-273-6879
feedback@chefwalter.com

Issue 1:1--Seafood Restaurant
Rick Stein Seafood Restaurant
Riverside Padstow
Cornwall, England
RickStein@aol.com

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