Since 2001 we've been renewing the connection between sensual and intellectual nourishment by offering readers a taste of passionate inquiry through scholarship, humor, fiction, poetry, and exciting visual imagery. With its diverse voices and eclectic mix of articles, Gastronomica uses food as an important source of knowledge about different cultures and societies, provoking discussion and encouraging thoughtful reflection on the history, literature, representation, and cultural impact of food. The fact is, the more we know about food, the greater our pleasure in it. Welcome to our table!

--Darra Goldstein, Editor in Chief

http://www.darragoldstein.com

Click here for an interview with Darra about the creation of Gastronomica.

Gastronomica News & Reviews

Contact Us

Address all editorial correspondence and submissions to:

Darra Goldstein, Editor in Chief, Gastronomica
Williams College
Hollander Hall
85 Mission Park Drive
Williamstown, MA 01267

All editorial e-mail should be sent to Darra Goldstein at gastronomica@williams.edu.
Click here for a complete list of submission guidelines.

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Media or publicity questions should be directed to Jeff Hester at jeff.hester@ucpress.edu.

Rights and Permissions requests can be handled online. Permission to reproduce content in Gastronomica can be obtained by using Rightslink on Caliber: http://caliber.ucpress.net/loi/gfc. Simply locate the article you wish to reuse in the journal's table of contents, select the 'Reprints & Permissions' link, and proceed through the online forms.

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Photo Credits:
"Anchovies" - ©Alison Harris
"The Dog House on Lawrence Avenue" - Patty Carroll
"Soupe au Papillon" - Tzu Chen Chen
"Salmon Heads with Lemons" - Áslaug Snorradóttir

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